True or False: Micronutrient deficiencies are common in Pennsylvania (PA).

Micronutrient deficiencies are generally not common in Pennsylvania. The state's agricultural practices, soil health management, and the use of comprehensive fertilization practices often mitigate the prevalence of such deficiencies. Pennsylvania's soils typically contain sufficient levels of essential micronutrients required for plant growth, which is supported by the state's diverse agricultural landscape.

While certain soils may occasionally exhibit deficiencies due to specific conditions, such as pH imbalances or organic matter levels, these situations are not widespread across the state. Understanding the local soil composition and conducting regular soil tests can help identify any potential micronutrient issues, but in general, the well-rounded nutrient management practices make such deficiencies an uncommon occurrence.

Other options suggest scenarios that could imply micronutrient deficiencies might be more prevalent, but they do not reflect the broader reality in Pennsylvania's agricultural context, where effective nutrient management practices have led to balanced soil nutrient levels.